Oct
5th
Mon
5th
Sep
30th
Wed
30th
chocolate soufflee
Mar
1st
Sun
1st
Scallop benedict
Candy bars!
Feb
26th
Thu
26th
Food is our common ground, a universal experience.
— James beard
Lemon madelines, chocolate pots de creme and chipotle chocolate bark
Modern renderion of candy bars. Almond joy, cherry mash, and watchmacalit with chocolate pots de creme
Feb
7th
Sat
7th
Lets get it started!
Feb
6th
Fri
6th
begining of the first table one dinner ever!
Rabbit saddle, rabbit confit, local mushrooms, fennel truffle puree
